Ristorante Da U Batti, Camogli, Italy: A Charming Seaside Dining Experience

Nestled in the charming coastal town of Camogli, Italy, Ristorante Da U Batti offers visitors an authentic Italian dining experience away from the typical tourist crowds. The restaurant continues the rich culinary traditions of the Liguria region, focusing on fresh seafood and local specialties that reflect the flavors of the Italian Riviera.

When you visit Da U Batti, you’ll discover why locals consider it one of the area’s hidden gems. The restaurant’s intimate setting provides the perfect backdrop for enjoying traditional Italian cuisine. While similar establishments exist in nearby Portofino and Santa Margherita Ligure, this Camogli location has its own unique character that sets it apart from its coastal neighbors.

Italian Riviera 2025 Deals!
Get a discount of 15% to 70% on accommodation in the Italian Riviera! Look for deals here:

Italian Riviera Hotels, Apartments, B&Bs

Ristorante Da Ö Batti Portofino – Ristorante Da Ö Batti

Just steps away from Portofino’s famous piazzetta, you’ll find Ristorante Da Ö Batti tucked into a charming narrow alley. This authentic Italian restaurant sits between colorful houses of the old fishing village, next to Portofino’s small theater.

The restaurant’s specialty is “scampi alla batti,” a unique and inimitable dish prepared according to an ancient secret recipe. These special scampi should be eaten warm and with your hands for the full experience! Along with this signature dish, you can enjoy other traditional Ligurian specialties.

Portofino itself is a picturesque ancient seaside village built around a small bay. The famous square is surrounded by distinctively colored houses, creating the harmonious atmosphere that makes this destination so special. Da Ö Batti fits perfectly into this enchanting setting.

The restaurant has only one location in Portofino, maintaining its authenticity and connection to the local area. If you’re looking for a genuine taste of Ligurian cuisine in a historical setting, this restaurant offers both delicious food and local charm.

Rating: 4 (295 reviews)
Location: Vico Nuovo, 17, 16034 Portofino GE, Italy
Contact: +39 0185 269379
Website: Visit Website

Ristorante Da U Batti Overview

Da U Batti is a family-owned restaurant serving traditional Ligurian cuisine that has become a culinary landmark in Camogli. This local favorite balances authentic flavors with a welcoming atmosphere that makes visitors feel right at home.

Location and Ambiance

Nestled in the charming fishing village of Camogli, Da U Batti sits just steps away from the picturesque harbor. You’ll find yourself surrounded by colorful buildings and the gentle sounds of the Mediterranean Sea as you approach this cozy eatery.

The restaurant features a rustic interior with wooden beams and nautical decorations that reflect Camogli’s maritime heritage. Large windows allow natural light to flood the dining area, offering glimpses of the sea.

Tables are arranged to create an intimate dining experience, while the friendly staff makes you feel like part of the family. During warmer months, you can enjoy your meal on the small terrace overlooking the bay.

Historical Significance

Da U Batti has been serving locals and visitors for generations, establishing itself as a guardian of traditional Ligurian recipes. The restaurant began as a simple trattoria in the 1950s, when the current owner’s grandparents started cooking fresh seafood dishes for fishermen.

The name “Da U Batti” comes from the nickname of the founder, known locally for his distinctive cooking style. His signature dish, scampi prepared with a secret family recipe, remains on the menu today.

Over decades, the restaurant has maintained its commitment to local ingredients while gently evolving its menu. Many recipes have been passed down through three generations of the family.

Celebrity visitors and food critics have discovered this hidden gem over the years, but Da U Batti has stayed true to its humble roots and authentic cooking philosophy.

Culinary Experience

At Ristorante Da Ö Batti, the flavors of the Ligurian coast come alive through meticulously prepared seafood dishes and regional specialties that have delighted visitors for generations.

Signature Dishes

The scampi at Da Ö Batti are absolutely legendary! Prepared according to an old family recipe, these succulent shellfish are described by patrons as “pure happiness” and “out of this world.” You’ll find them perfectly cooked and bursting with flavor.

Their seafood risotto earns rave reviews for its rich, oceanic flavors and perfect consistency. When visiting, don’t miss the mandilli with pesto, a Ligurian pasta specialty that showcases the region’s famous basil sauce.

The Ligurian baked sea bass offers another taste of coastal perfection. Each bite captures the essence of the Mediterranean. For a truly special experience, order the “Batti scampi” which regulars describe as “superlative.”

Chef’s Philosophy

The culinary approach at Da Ö Batti centers on authentic Ligurian seafood traditions passed down through generations of family ownership. The restaurant sits in the hills above Santa Margherita Ligure, where the chef insists on sourcing the freshest local ingredients daily.

The cooking style honors simplicity and lets the natural flavors of premium seafood shine through. Quality trumps complexity here, with dishes that celebrate rather than mask their primary ingredients.

You’ll notice the staff’s passion for food reflected in their service – they’re consistently described as “adorable, helpful and always smiling.” This family-owned establishment believes dining should be a complete experience that honors both food and hospitality traditions of the region.

Practical Tips for Visiting

Planning ahead is essential for a memorable dining experience at Ristorante Da U Batti. The restaurant’s popularity and stunning seaside location make it a sought-after destination in Camogli.

Booking Recommendations

Reservations are strongly recommended, especially during peak tourist season. Call at least 2-3 weeks in advance to secure a table. When booking, request a table by the window or on the terrace for breathtaking views of the Ligurian Sea.

For the best experience, mention any dietary restrictions when booking. The staff is accommodating and can prepare special versions of their dishes if needed.

If you’re visiting with a larger group (more than 4 people), be even more proactive with your reservation timeline. Consider booking a month ahead during summer months.

The restaurant can be reached at [phone number] or through their website for reservations.

Best Times to Visit

Early evening (around 7:00-7:30 PM) is ideal for dinner, allowing you to enjoy the sunset views while dining. The golden hour light over the water creates a magical atmosphere for your meal.

Weekdays typically offer a more relaxed experience with less crowding than weekends. Tuesday through Thursday tends to be less busy than Friday through Monday.

For the most pleasant weather conditions, visit between May and October. September offers a perfect balance of pleasant temperatures and fewer tourists compared to July and August.

Lunchtime (around 1:00 PM) can be a good alternative with similar views but often easier reservations to obtain and sometimes more affordable menu options.