Paolo e Barbara in Sanremo, Italy: A Charming Bistro in the Heart of the Italian Riviera

Nestled in the heart of Sanremo, Italy, Paolo e Barbara has been delighting diners since 1987 with its exceptional cuisine and warm atmosphere. This gem on Via Roma showcases the culinary passion of its namesake owners, who have dedicated themselves to highlighting local ingredients and regional specialties of Liguria.

When you visit Paolo e Barbara, you’ll experience first-class dining worthy of its prestigious Michelin star recognition. The restaurant offers exquisite tasting menus featuring the bounty of the Mediterranean, with particularly notable fish and vegetable dishes that can be paired with outstanding local Ligurian wines. Their commitment to gastronomic excellence has made this establishment a must-visit destination for food lovers traveling to the Italian Riviera.

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Ristorante Paolo e Barbara

Ristorante Paolo e Barbara is a fine dining gem nestled in the heart of Sanremo, Italy. This charming restaurant specializes in seafood dishes that capture the essence of Italian coastal cuisine.

When you visit Paolo e Barbara, you’ll experience authentic Italian hospitality in a warm, welcoming atmosphere. The restaurant has built a solid reputation among locals and tourists alike for its commitment to quality.

The menu features fresh seafood caught daily from the Mediterranean Sea. Each dish is carefully prepared to highlight the natural flavors of the ingredients, following traditional recipes with creative modern touches.

You’ll find the restaurant conveniently located on Via Roma, making it an ideal dining destination after a day of exploring Sanremo’s beautiful streets and attractions.

Rating: 4.4 (144 reviews)
Location: Via Roma, 47, 18038 Sanremo IM, Italy
Contact: +39 0184 531653
Website: Visit Website

History and Significance of Paolo e Barbara

Paolo and Barbara Masieri’s restaurant stands as a culinary landmark in Sanremo, holding a Michelin star since 1990. Their dedication to local ingredients and regional specialties has made them influential figures in Italian cuisine.

The Founding of Paolo e Barbara

Paolo and Barbara Masieri established their restaurant in 1987, continuing a cherished family tradition. They chose the beautiful coastal city of Sanremo as their home base, bringing their culinary vision to life in this Italian Riviera gem.

The couple’s commitment to excellence was quickly recognized. Just three years after opening, they earned their first Michelin star in 1990 – an honor they’ve maintained for over three decades.

When you visit, you’ll feel the family’s passion infused in every dish. The Masieris have created more than just a restaurant; they’ve established a culinary institution that preserves traditional flavors while embracing innovation.

Culinary Influence in Sanremo

Paolo e Barbara has transformed the dining scene in Sanremo, becoming the face of high-quality cuisine in the region. Their approach celebrates local ingredients and regional specialties that showcase the best of Ligurian flavors.

Their influence extends beyond their restaurant walls. They’ve helped put Sanremo on the culinary map, elevating the city’s reputation as a destination for food lovers.

When you dine here, you’ll experience a perfect balance of tradition and creativity. The Masieris’ cooking style honors time-tested recipes while incorporating new techniques and presentations.

The restaurant serves as a culinary ambassador for Sanremo, introducing visitors to the authentic flavors of this beautiful Italian coastal region.

Unique Gastronomic Offerings

Paolo e Barbara delights diners with exceptional culinary creations that showcase the best of Ligurian cuisine. Their Michelin-starred kitchen transforms local ingredients into artistic masterpieces that honor tradition while embracing innovation.

Signature Dishes

The restaurant’s seven-course tasting menu offers an unforgettable journey through Sanremo’s flavors. You’ll be amazed by their cappelletti, a delicate egg ravioli filled with San Remo crayfish and served in a vegetable and Abruzzo saffron broth. This dish perfectly represents chef Paolo’s artistic style and commitment to quality.

Each plate is thoughtfully presented as a work of art. The seafood options are particularly outstanding, with fish preparations that highlight the freshness of Mediterranean catches.

When you visit, don’t miss their vegetable creations that transform humble local produce into sophisticated dishes that might change how you think about vegetables forever.

Local Ingredients and Flavors

The restaurant proudly sources ingredients from Sanremo and the surrounding Liguria region. You’ll taste the difference in every bite as Paolo and Barbara have built strong relationships with local producers since earning their Michelin star in 1990.

Ligurian olive oils, fresh seafood from the Mediterranean, and seasonal vegetables feature prominently throughout their menu. Their wine pairings focus on exceptional Ligurian wines that complement each course perfectly.

The saffron from Abruzzo adds distinctive color and flavor to several dishes. You’ll notice how each ingredient is treated with respect, allowing natural flavors to shine through subtle enhancements rather than overwhelming them.