20Tre, Genoa, Italy: A Friendly Guide to This Charming Local Restaurant

Nestled in the heart of Genoa’s historic center, 20Tre offers a contemporary dining experience that stands out in this ancient Italian port city. The restaurant is run by three passionate partners who have created a welcoming space on Via David Chiossone where both locals and visitors can enjoy excellent cuisine.

20Tre serves dishes prepared with the finest ingredients, showcasing both traditional Genoese flavors and modern culinary techniques. You’ll find this stylish establishment perfectly positioned for exploring the narrow caruggi alleyways of old Genoa, making it an ideal stop during your adventures through the city’s UNESCO-listed center. Their menu changes seasonally, ensuring fresh and innovative offerings year-round.

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20 Tre Restaurant

You’ll find 20 Tre Restaurant nestled in the heart of Genoa’s historic district, where tradition meets innovation in a warm, welcoming space. Founded by Barbara Palazzo, this charming eatery was born from her passion for good food and desire to recreate the flavors of her childhood.

The restaurant offers a delightful blend of traditional Genoese cuisine enhanced with ingredients from other Italian and Mediterranean regions. Your dining experience here serves as a bridge between time-honored recipes and creative culinary approaches. The restaurant has earned recognition in both the 2025 Michelin Guide and the 2025 Gambero Rosso Italian Restaurant Guide.

Stepping inside 20 Tre feels like entering a friend’s elegant living room. The space is divided into three distinct areas separated by arches, each with its own personality. Wooden elements, soft lighting, and modern interpretations of historic palace draperies create an inviting atmosphere throughout.

For special occasions, you can book their private room for business or family events, or even reserve the entire restaurant. They also offer themed evenings with special menus and convenient delivery service for both lunch and dinner.

Rating: 4.1 (554 reviews)
Location: Via David Chiossone, 20 r, 16123 Genova GE, Italy
Contact: +39 010 247 6191
Website: Visit Website

History of 20Tre

20Tre restaurant has established itself as a culinary gem in Genoa’s historic center. Its story reflects the passion for authentic Italian cuisine and the dedication to preserving Genoese culinary traditions.

Founding and Vision

20Tre opened its doors in the heart of Genoa’s historic center when three passionate partners joined forces to create a dining destination that celebrates local flavors. Their vision was simple yet ambitious – to showcase the best of Genoese cuisine using premium local ingredients while offering a contemporary dining experience.

The name “20Tre” (meaning “twenty-three” in Italian) has a special significance to the founders, representing their commitment to quality and their shared culinary philosophy. When you visit, you’ll notice how the restaurant beautifully balances traditional recipes with modern presentation techniques.

The founders wanted to create more than just a restaurant. They envisioned a place where locals and tourists could connect over exceptional food in a welcoming atmosphere that reflects Genoa’s rich cultural heritage.

Impact on Genoa’s Community

Since its opening, 20Tre has become an integral part of Genoa’s vibrant food scene. You’ll find it regularly featured in local culinary events and food festivals, helping to promote the region’s gastronomic traditions to visitors from around the world.

The restaurant has built strong relationships with local producers and suppliers, supporting Genoa’s economy while ensuring the freshest ingredients for their dishes. This farm-to-table approach has inspired other establishments in the area to follow suit.

20Tre has earned recognition for its contribution to Genoa’s status as a culinary destination. When you dine here, you’re participating in the ongoing story of a restaurant that has helped put Genoese cuisine on the map for food enthusiasts.

The restaurant also serves as a cultural ambassador, introducing visitors to local traditions through special themed dinners and cooking classes that celebrate seasonal specialties.

Culinary Offerings

20Tre offers modern Italian cuisine that combines traditional Ligurian flavors with creative presentation. The restaurant focuses on seasonal ingredients to create memorable dining experiences.

Signature Dishes

The menu at 20Tre features several standout items that showcase the chef’s talents. Their fettuccine with house-made pesto represents a perfect example of local Ligurian cuisine done right. The tagliatelle with duck ragù and citrus aroma provides a unique twist on a classic pasta dish, balancing rich flavors with bright notes.

Seafood lovers will appreciate their pasta mixed with seafood, prepared with the freshest catches from the Mediterranean. Meat options shine equally bright, particularly the cabannina steak with truffle and fried egg yolk—a decadent combination that highlights premium local beef.

For a taste of regional specialties, try the Plin filled with Ligurian-style rabbit and citrus notes. These small, delicate pasta parcels showcase the chef’s attention to detail and commitment to regional flavors.

Locally Sourced Ingredients

20Tre takes pride in using the best seasonal ingredients available. Their commitment to quality is evident in every dish they serve. The restaurant emphasizes both meat and fish on their menu, ensuring you’ll find something to suit your taste regardless of preference.

When you dine at 20Tre, you’re experiencing the bounty of Liguria. Their pesto, a regional specialty, uses locally grown basil renowned for its intense aroma and flavor. The cabannina beef comes from a rare native Ligurian cattle breed, offering a unique taste you won’t find elsewhere.

Seasonal vegetables appear throughout the menu, always at peak freshness. The seafood arrives daily from local fishermen, ensuring you’re getting the Mediterranean’s finest offerings. This dedication to local sourcing not only supports the regional economy but also guarantees exceptional flavor in every bite.